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Heuningmosterd-glaseersel

Lewer sowat 50 mL
• 2 eetlepels (30 ml) heuning
• 1 eetlepel (15 ml) appelasyn
• 1 teelepel (5 ml) Dijon-mosterd

Meng al die bestanddele saam in ’n klein bakkie en gebruik om gebraaide vleis mee te glaseer.

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