- 1 package microwave popcorn popped
- 1/2 cup butter
- 1 cup brown sugar
- 2 Tbsp. light corn syrup or honey
- 1/2 tsp. vanilla
- 12 large marshmallows
- Pop popcorn until done, remove any unpopped kernels.
- Melt butter in a medium saucepan over low heat.
- Add brown sugar, corn syrup, vanilla and marshmallows.
- Turn heat to medium and stir until marshmallows are melted and mixture is smooth.
- Pour over popcorn and stir in until popcorn is evenly coated.
- Store in an airtight container.