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  • Classified placed by: admin at: Feb 06, 2012
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Chef De Partie



Main Purpose of the Job:

Support the Sous Chef to manage and control the relevant kitchens and kitchen areas and stay within the agreed budgetary limits.

Education, experience and competencies required:

  • Extensive knowledge of 5* Hotel operations
  • Min 5 years’ experience
  • Food Preparation and culinary experience. Experience in sushi making would be a definite advantage.
  • Thorough knowledge of industry specific health and hygiene standards
  • Attention to detail
  • Organising abilities
  • Time management experience
  • Commitment & self-discipline
  • Self-development
  • Proactive

Duties and responsibilities:

  • Maintain, control and order par stock levels at the right quality according to SOP’s.
  • Maintain the receipt, storage and issuing of goods.
  • Ensure that OHS-Act hygiene regulations are being strictly adhered according to SOP’s.
  • Calculate all menus and dishes correctly in order to meet food cost targets.
  • Ensure that the necessary stocks are available to all kitchen STAFF at the right quality and quantity.
  • Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
  • Ensure that all maintenance problems are reported and followed up.
  • Maintain communication levels with restaurant and banqueting STAFF in order to ensure a smooth running of the complete kitchen and service operations.
  • Ensure that all consumables are stored and handled according OHS Act.

Category

Jobs Offered

Directlink

http://whalecoastfm.co.za/classifieds/jobs-wanted/jobs-offered/chef-de-partie
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